12 June 2006

That Thai "Pesto" Recipe

3 tablespoons peanuts 3 tablespoons lime juice 4 tablespoons lime juice 1 tablespoon red chile paste or fresh hot peppers (optional) 1 1-inch square piece ginger, peeled, grated 2 tablespoons soy sauce 1 tablespoon brown sugar 2 tablespoons water Put all ingredients in food processor and buzz till creamy. You can play with the proportions and quantities easily.