More than just a radio show! Political commentary and satire with an irreverent twist - formerly webcast on RadioBoise.org, and broadcast on Radio Free Moscow KRFP-FM, and Northwest Indy Radio KAYO-LP, 94.3 FM in Aberdeen, Hoquiam, and Olympia, WA at 92.9 FM. Regular segments included serial political drama, spoofs, skits, and reports on breaking your corporate chains, growing crops, backyard chickens, and local issues. The show ran from Sep 2005 till Jun 2008.
26 October 2005
Essay of the Week 7: Ostrich and Sheep
25 October 2005
4th Anniversary of USA PATRIOT Act
I'm a Believer
Interview with Diane Jones
24 October 2005
Conscious Consumer: Getting Enough Protein
21 October 2005
Jeremy Sinkinson's Rant
Episode Guides
Podcasts
19 October 2005
Ukiah Digby for Coroner #8 summary
Have-It-All Habitat: Rapidus aquaeous
Essay of the Week: Bicycle Commuting
Marlene Raznick's secret formula for avoiding flats:
- Armadillo tires are expensive but well worth it.
- Mr Tuffy tire liners - buy them in a width that allows you to line the sides of the tire as well at the bottom for maximum coverage.
- Invest in a decent tire pump with a built-in pressure gauge. Keep your tires properly inflated - check them every day before riding. Some flats are caused by not having enough air in your tires.
- If you see any goathead patches, stop and pull a few up. The plant is an annual, meaning that if you pull it out by its root, it won't grow back. Do pick up any of the dangerous seeds, though, and pack them away. 5 minutes a day on your way home will clear a moderate patch in a week.
Slime, shlime. It's disgusting, messy, and may cause diarrhea (don't believe me? check the label). It has never helped me deal with any leaks or punctures, but more importantly, it contains propylene glycol. This chemical, being toxic to at least some mammals, has no justification being leaked and squirted all over the place by bicyclists.
Essay of The Week Supplemental
Conscious Consumer: Homemade Seasoning Mixes
For all the budding culinary independents out there who would like to cook more but don't have the flavoring part of it quite down yet. Following are spice and herb combinations you can keep in an airtight jar. Add salt separately to each meal.
- Italian: basil, oregano, black pepper, paprika, and garlic powder.
- Cajun: cayenne, oregano, garlic powder, onion powder, black pepper, thyme, and paprika.
- Indian: cumin, coriander, garlic, ginger, turmeric, and whole black mustard seeds.
- Jamaican: thyme, cayenne, onion powder, dried chives, black pepper, cinnamon, and a little sugar.
- Yemenite: for a blend that works especially well with tomato dishes, use fenugreek, coriander, cinnamon, black pepper, and garlic.
- Spanish: paprika, saffron, fennel seed, oregano, onion powder, and garlic powder
- Mexican: cumin, onion powder, cayenne, and one or more of any kind of ground chile powder. Not the chile powder you get in a jar - try getting the inexpensive bags of various ground chile varieties in the Mexican section in the supermarket or from bulk bins (New Mexico, Pasilla, California Chile, etc.).
- Moroccan: combine orange peel, cumin, coriander, ginger, oregano, turmeric, cinnamon, black pepper, and cayenne.
- Ethiopian (doro wat): mix ginger, cardamom, cinnamon, coriander, fenugreek, and cayenne.
You can also use these seasonings to marinate tofu by mixing them with a little oil, vinegar, wine, or soy sauce (you can also add honey or sugar). You can make delicious baked tofu by baking marinated slices on a cooking sheet in the oven at 375 degrees for 45 minutes, basting the tofu with the marinade, turning occasionally, until browned and most of the marinade has evaporated. Just make sure you use firm tofu. You can marinate anything and bake it.