More than just a radio show! Political commentary and satire with an irreverent twist - formerly webcast on RadioBoise.org, and broadcast on Radio Free Moscow KRFP-FM, and Northwest Indy Radio KAYO-LP, 94.3 FM in Aberdeen, Hoquiam, and Olympia, WA at 92.9 FM. Regular segments included serial political drama, spoofs, skits, and reports on breaking your corporate chains, growing crops, backyard chickens, and local issues. The show ran from Sep 2005 till Jun 2008.
21 December 2005
Sagebrush Song Lyrics Up!
Erratum
16 December 2005
Saving Energy in Winter
14 December 2005
Lyrics to "Rebel"
08 December 2005
Sagebrush Gets a Grant!
06 December 2005
Technical Difficulties
26 November 2005
Bucky's Raw Backyard Egg Recipes
EGGNOG
2 eggs, beaten well
3 tbs sugar
1 tsp vanilla
1/8 tsp nutmeg, ground
2 1/3 cups soymilk
Blend all ingredients together and serve chilled.
ZABAGLIONE
4 large egg yolks, at room temperature
1 tablespoon light or dark rum
1/4 cup Marsala wine
1/2 cup plus 2 teaspoons sugar
1/2 cup silk soy creamer
Combine the yolks, rum, and Marsala in the top of a double boiler. Place over (not touching) barely simmering water in the lower pan and whisk vigorously, or beat with an electric mixer, until the mixture begins to foam. Add the 1/2 cup sugar and whisk continuously until the mixture triples in volume and thickens to form soft mounds when the whisk is lifted, about 7 minutes. Immediately place the top of the double boiler in the ice water bath to stop the cooking. Let cool, stirring occasionally.
Serve the zabaglione immediately
MAYONNAISE
1 c Salad oil
1 Egg
Or
2 Egg yolks
2 tb Lemon juice
Or
2 tb Vinegar
Salt and pepper
Paprika
Beat egg or egg yolks with a rotary until slightly thick; add 1 teaspoon oil at a time beating well after each addition, until 1/3 cup has been added. Add a few drops lemon or vinegar.
The mixture should be quite thick and perfectly smooth. If it isn't you added the oil too quick or didn't beat it enough. Continue to add the oil and acid alternately until it's used up. Add seasonings to taste. Store covered in the refrigerator.
HOLLANDAISE
2 tablespoons white-wine or tarragon vinegar or fresh lemon juice
4 tablespoons boiling water
3 large egg yolks
1/2 cup non trans fat butter substitute like earth balance or smart balance light
1/4 teaspoon cayenne
1/2 teaspoon salt
Melt the butter substitute and keep it warm.
Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
Place the top of a double boiler over (not in) hot water. (This means the bottom of the top of the double boiler sound not make contact with the water heating in the bottom half of the double boiler).
Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.
Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
CHOCOLATE MOUSSE
2 cup soy creamer
3 oz unsweetened chocolate (fair trade)
c sugar
Heat 2 cup soy creamer in saucepan over medium heat, until just about to boil.
Finely chop the chocolate and place in bowl.
Pour hot cream over chocolate, stir once, cover, and set aside.
Whip remaining cream and sugar in the other bowl until they form soft peaks.
Stir the chocolate mixture until all is melted and well incorporated, then fold in the cream.
Chill for at least 2 hours.
21 November 2005
Show 13 synopsis
15 November 2005
Show 12 redux
14 November 2005
Thanksgiving Alternatives
Michael Badnarik Talks to Sagebrush
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01 November 2005
Sharon Ullman Interviews
Conscious Consumer: Cut Flowers
26 October 2005
Essay of the Week 7: Ostrich and Sheep
25 October 2005
4th Anniversary of USA PATRIOT Act
I'm a Believer
Interview with Diane Jones
24 October 2005
Conscious Consumer: Getting Enough Protein
21 October 2005
Jeremy Sinkinson's Rant
Episode Guides
Podcasts
19 October 2005
Ukiah Digby for Coroner #8 summary
Have-It-All Habitat: Rapidus aquaeous
Essay of the Week: Bicycle Commuting
Marlene Raznick's secret formula for avoiding flats:
- Armadillo tires are expensive but well worth it.
- Mr Tuffy tire liners - buy them in a width that allows you to line the sides of the tire as well at the bottom for maximum coverage.
- Invest in a decent tire pump with a built-in pressure gauge. Keep your tires properly inflated - check them every day before riding. Some flats are caused by not having enough air in your tires.
- If you see any goathead patches, stop and pull a few up. The plant is an annual, meaning that if you pull it out by its root, it won't grow back. Do pick up any of the dangerous seeds, though, and pack them away. 5 minutes a day on your way home will clear a moderate patch in a week.
Slime, shlime. It's disgusting, messy, and may cause diarrhea (don't believe me? check the label). It has never helped me deal with any leaks or punctures, but more importantly, it contains propylene glycol. This chemical, being toxic to at least some mammals, has no justification being leaked and squirted all over the place by bicyclists.
Essay of The Week Supplemental
Conscious Consumer: Homemade Seasoning Mixes
For all the budding culinary independents out there who would like to cook more but don't have the flavoring part of it quite down yet. Following are spice and herb combinations you can keep in an airtight jar. Add salt separately to each meal.
- Italian: basil, oregano, black pepper, paprika, and garlic powder.
- Cajun: cayenne, oregano, garlic powder, onion powder, black pepper, thyme, and paprika.
- Indian: cumin, coriander, garlic, ginger, turmeric, and whole black mustard seeds.
- Jamaican: thyme, cayenne, onion powder, dried chives, black pepper, cinnamon, and a little sugar.
- Yemenite: for a blend that works especially well with tomato dishes, use fenugreek, coriander, cinnamon, black pepper, and garlic.
- Spanish: paprika, saffron, fennel seed, oregano, onion powder, and garlic powder
- Mexican: cumin, onion powder, cayenne, and one or more of any kind of ground chile powder. Not the chile powder you get in a jar - try getting the inexpensive bags of various ground chile varieties in the Mexican section in the supermarket or from bulk bins (New Mexico, Pasilla, California Chile, etc.).
- Moroccan: combine orange peel, cumin, coriander, ginger, oregano, turmeric, cinnamon, black pepper, and cayenne.
- Ethiopian (doro wat): mix ginger, cardamom, cinnamon, coriander, fenugreek, and cayenne.
You can also use these seasonings to marinate tofu by mixing them with a little oil, vinegar, wine, or soy sauce (you can also add honey or sugar). You can make delicious baked tofu by baking marinated slices on a cooking sheet in the oven at 375 degrees for 45 minutes, basting the tofu with the marinade, turning occasionally, until browned and most of the marinade has evaporated. Just make sure you use firm tofu. You can marinate anything and bake it.
16 October 2005
After you've exhausted our podcasts...
13 October 2005
Ukiah's Recipes
11 October 2005
Conscious Consumer: Processed Foods
Ukiah Digby for Coroner #7 summary
Today is National Coming Out Day
Smoke Signals
08 October 2005
Speaking of PCBs
04 October 2005
Ukiah Digby for Coroner summary, week 6
Owyhee Initiative
02 October 2005
Poison Perfume - Supplemental
Commercial Eggs Less Nutritious More Bad than Backyard Eggs
Turning Up Noses article
29 September 2005
Upcoming CIM Public Meetings
28 September 2005
Ukiah Digby for Coroner summary, week 5
27 September 2005
Banned Books Week
The Conscious Consumer
26 September 2005
Short Biography of Neem
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